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    汶上信息港
    
標(biāo)題: 蟹黃豆腐 [打印本頁]
    

    
作者: 我心飛揚(yáng)    時間: 2008-9-20 21:36
    
標(biāo)題: 蟹黃豆腐
    <H2>蟹黃豆腐</H2>! w4 u4 |4 q& _
    
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$ K& ?4 D& s% a& o: v  d<TD><STRONG><A href="http://dazhe.512ms.com/webimages/MSWUpnewpic/2008-9-19/2008919122149343.jpg" target=_blank>
    
+ _- G1 R; C( o- a! w, L<P align=center><IMG height=335 alt="" src="http://dazhe.512ms.com/webimages/MSWUpnewpic/2008-9-19/2008919122149343.jpg" width=500 border=0></A><BR></P></STRONG>
    
& @* p" R$ s7 b: u- ^. e  k$ n<P align=left><STRONG>·原　　料: </STRONG></P>　　豆腐，蟹黃等。<BR><BR><STRONG>·操　　作:</STRONG><BR><BR>1、首先<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u51C6_u5907";KeyGate_ads.ShowGgAds(this,"_u51C6_u5907",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BpaBC6vvUSJ3mGYOyuwOfobD1A4qB_GHS4q_NCsCNtwGQThACGAIgrLyRCigUOABQoKPtAWCdwduBzAWyAQ9iYnMuMzY2dGlhbi5uZXTIAQHaAS1odHRwOi8vYmJzLjM2NnRpYW4ubmV0L3RocmVhZC05MTM3MjEtMS0xLmh0bWyAAgGpAiDzP8Ds87c-qAMB6APXAfUDAAEAAIgEAZAEAZgEAA&amp;num=2&amp;adurl=http://www.rolex.com/zh-Hans/collection/extraordinary-watches/index.jsp%3FLANG%3Dzh-chn%26s_kwcid%3DContentNetwork%7C2749822398&amp;client=ca-pub-1681215984289622");GgKwClickStat("準(zhǔn)備","Rolex.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u51C6_u5907"'>準(zhǔn)備</B></NOBR>豆腐一盒。蟹黃兩個(鴨蛋黃)。<BR><BR>2、先把豆腐洗凈切小塊兒，把煮熟的鴨蛋黃壓碎加少許的水。<BR><BR>3、在油鍋里放入適當(dāng)?shù)挠?，油熟以后放入豆腐，注意不要把豆腐弄爛了。接著放入蛋黃輕輕的炒兩下。上色以后放入少量的高湯(如果沒有的話也可以不放。)<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u5473_u7CBE";KeyGate_ads.ShowGgAds(this,"_u5473_u7CBE",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BoWGk6vvUSJ3mGYOyuwOfobD1A7ibx4oB1oOtyAjAjbcBwM8kEAEYASCsvJEKKBQ4AFC8sta0AmCdwduBzAWyAQ9iYnMuMzY2dGlhbi5uZXTIAQHaAS1odHRwOi8vYmJzLjM2NnRpYW4ubmV0L3RocmVhZC05MTM3MjEtMS0xLmh0bWypAlDEg8LOooM-yAK2kf8HqAMB6APXAfUDAAEAAIgEAZAEAZgEAA&amp;num=1&amp;adurl=http://www.panasia.cn/web/index.asp&amp;client=ca-pub-1681215984289622");GgKwClickStat("味精","www.panasia.cn","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u5473_u7CBE"'>味精</B></NOBR>，雞精。<BR><BR>4、最后放入豆粉勾芡。加幾顆枸杞這樣就好了。<BR></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></DIV>




    

    

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