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  • 汶上信息港

    標(biāo)題: 蜜汁醬烤雞腿 [打印本頁]

    作者: 大白兔奶糖    時(shí)間: 2008-9-27 10:11
    標(biāo)題: 蜜汁醬烤雞腿
    <H2>蜜汁醬烤雞腿</H2>
    % D2 w+ ^& N5 ]. i3 k- Q1 b5 x<DIV class=t_msgfont id=postmessage_17326780><STRONG><FONT color=#ff0000>【蜜汁醬烤雞腿】</FONT></STRONG>&nbsp; &nbsp;<STRONG><FONT color=red> 主料:</FONT></STRONG>雞全腿1個(gè)(250克)<BR>&nbsp; &nbsp; <STRONG><FONT color=red>調(diào)味料:</FONT></STRONG>醬油1大勺,甜面醬1大勺,糖1大勺,五香粉1/4小勺,姜粉1/4小勺,大蒜粉1/4小勺<BR>&nbsp; &nbsp;<STRONG><FONT color=red> 刷料:</FONT></STRONG>麥芽糖30克,水30克。<BR>&nbsp; &nbsp; <STRONG><FONT color=red>烤焙:</FONT></STRONG>中層,200度,約30分鐘。<BR>&nbsp; &nbsp;<STRONG><FONT color=red> 超級(jí)簡單的制作過程:</FONT></STRONG><BR>&nbsp; &nbsp; 雞腿上切兩刀,以方便入味。在一個(gè)大碗里加入所有的調(diào)味料,然后放入雞腿,腌2個(gè)小時(shí)。腌好的雞腿放入烤盤里,放進(jìn)預(yù)熱好的烤箱烤焙。<BR>&nbsp; &nbsp; 烤好的雞腿刷上一層麥芽糖水即可。<BR>&nbsp; &nbsp; 麥芽糖水制法:把30克麥芽糖和30克水放入鍋里,用小火慢慢加熱,并不斷攪拌,直到糖液變得濃稠即可。<BR>
    , v5 z, {( p5 J! O# }<P align=center><IMG alt="" src="http://www.scysw.com/chuanc/pic/2008824114642.jpg" onload="attachimg(this, 'load')" border=0></P>&nbsp; &nbsp;<STRONG><FONT color=red> TIPS:</FONT></STRONG><BR>&nbsp; &nbsp; 1、雞腿腌漬的時(shí)間越長越入味,如果時(shí)間來不及,也至少腌漬半個(gè)小時(shí)再烤,否則味道會(huì)不好哦。而如果時(shí)間充足的話,可以放進(jìn)冰箱,腌漬過夜,效果更好。<BR>&nbsp; &nbsp; 2、如果沒有麥芽糖,可以用蜂蜜代替麥芽糖水。<BR>
    $ L% p$ v8 c% {<P align=center><IMG alt="" src="http://www.scysw.com/chuanc/pic/2008824114720.jpg" onload="attachimg(this, 'load')" border=0></P></DIV>




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