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標題: 中秋節(jié)食譜桂花酒釀鴨 [打印本頁]

作者: 云中鳥 時間: 2008-9-12 12:52
標題: 中秋節(jié)食譜桂花酒釀鴨
<H2>中秋節(jié)食譜桂花酒釀鴨</H2>
<DIV class=t_msgfont id=postmessage_17365786><FONT color=#0000ff><NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u539F_u6599";KeyGate_ads.ShowGgAds(this,"_u539F_u6599",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&ai=BmFchDPXJSNqCMovKvgPPqoXiC4CEx0mc77L4BsCNtwGgjQYQCxgLIKy8kQooFDgAUNy9mI35_____wFgncHbgcwFsgEPYmJzLjM2NnRpYW4ubmV0yAEB2gEtaHR0cDovL2Jicy4zNjZ0aWFuLm5ldC90aHJlYWQtOTEwMjYzLTEtMS5odG1sqQLw7vjtwZuDPsgC1ISYBagDAegDvwHoA5wD6AM39QMAAQAAiAQBkAQBmAQA&num=11&adurl=http://www.cncss.com.cn&client=ca-pub-1681215984289622");GgKwClickStat("原料","www.cncss.com.cn","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u539F_u6599"'>原料</B></NOBR>：</FONT>    光鴨一只，蔥段，姜片，甜酒釀，糖桂花醬<BR>    調料：老抽，茴香兩個，桂皮一片<BR><FONT color=blue>    做法：</FONT><BR>    1. 光鴨洗凈，酒釀半杯放入紗布中包緊；<BR>    2. 大鍋水燒開，放入光鴨飛水，撈出洗凈浮沫；<BR>    3. 鍋洗凈擦干，放入鴨子，蔥段，姜片，酒釀包，茴香，桂皮，老抽，酒釀湯汁半碗，糖桂花醬兩勺；<BR>
<P align=center><IMG alt="" src="http://www.scysw.com/tssp/pic/2008910102953.jpg" onload="attachimg(this, 'load')" border=0></P>    4. 加水沒及鴨子半身處；（1.5-2杯左右），大火煮滾后改小火燜煮1小時，每20分鐘翻身；<BR>    5. 開蓋轉大火收稠鹵汁，同時用大勺不停舀起鹵汁澆遍鴨子全身；<BR>    7. 待鴨身呈醬紅色即可將鴨子撈出晾涼；<BR>    8. 原鍋中鹵汁繼續(xù)收稠至一杯左右，關火，晾涼；撇盡油層，用細金屬<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u7F51_u7F69";KeyGate_ads.ShowGgAds(this,"_u7F51_u7F69",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&ai=BWBSHDPXJSNqCMovKvgPPqoXiC_eCoXb7ve-rB8CNtwHwogQQARgBIKy8kQooFDgAUJLHsYj4_____wFgncHbgcwFoAGHx6jwA7IBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxMDI2My0xLTEuaHRtbIACAakC8O747cGbgz7IAoej_QioAwHoA78B6AOcA-gDN_UDAAEAAIgEAZAEAZgEAA&num=1&adurl=http://www.earsos.cn/&client=ca-pub-1681215984289622");GgKwClickStat("網罩","www.earsos.cn/","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u7F51_u7F69"'>網罩</B></NOBR>過濾掉鹵汁中雜物；<BR>    9. 鹵汁中再加入一勺甜酒釀汁，半勺桂花醬攪勻；<BR>    10. 鴨子斬塊裝盆，食用前澆上鹵汁即可<BR>
<P align=center><IMG alt="" src="http://www.scysw.com/tssp/pic/2008910103021.jpg" onload="attachimg(this, 'load')" border=0></P></DIV>

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