包菜回鍋肉

<H2>包菜回鍋肉</H2>
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<TD>主料：豬五花肉、<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u5706_u767D_u83DC";KeyGate_ads.ShowGgAds(this,"_u5706_u767D_u83DC",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BxG8Ooo_dSL-eGYbw6wOTzozrDoSN_nmGo9TSCMCNtwHQhgMQCBgIIKy8kQooFDgAUOil5fT5_____wFgncHbgcwFsgEPYmJzLjM2NnRpYW4ubmV0yAEB2gEuaHR0cDovL2Jicy4zNjZ0aWFuLm5ldC90aHJlYWQtOTA4Mjg2LTEtMTAuaHRtbKkCBLQTonCigz7IAryH4gioAwHoA5wD6APmAugD8AHoA78B9QMAAQAAiAQBkAQBmAQA&amp;num=8&amp;adurl=http://tj.28.com/ws/dghl/index.htm%3FbannerID%3D61089%26kw%3D%25B6%25AF%25B8%25D0%25BA%25AB%25C1%25F7%25CA%25B1%25C9%25D0%25BB%25E1%25B9%25DD%26fz%3D905&amp;client=ca-pub-1681215984289622");GgKwClickStat("圓白菜","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u5706_u767D_u83DC"'>圓白菜</B></NOBR> 　　輔料：青蒜 <BR>　　調(diào)料：鹽、雞精、醬油、白糖、料酒、豆瓣醬、黃醬 <BR>　　烹制方法： <BR>　　1、將豬五花肉煮熟晾涼，切成薄片； <BR>　　2、青蒜洗凈切成段； <BR>　　3、坐鍋點(diǎn)火倒入油，放入豆瓣醬、黃醬、料酒煸炒出香味，加入肉片煸炒至微干加入青蒜段、白糖、料酒、醬油、圓白菜煸熟即可。 <BR>　　特點(diǎn)：味道鮮美，肥而不膩。 <BR>
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